Chef Josephine

Came to this place for thanksgiving in New York.

The place had a traditional French vibe (person I was with said it seems very Paris authentic). The history behind the restaurant is that some popular broadway star used to own the place.

In terms of atmosphere, the piano player really set the happy mood for the night.

For thanksgiving, it was a fixed menu. For the appetizer, got the crab cakes. They were really good. For the main, got the turkey. Turkey was good, but stuffing and butter nut squash were meh. For dessert, not sure what it was called, but it’s pictured below (also was meh). I think overall the price ($85 per person) was not worth it. They did however give some macaroons at the end, which were great.

For drinks, got an espresso martini and some sort of mojito. Both were also meh.

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