Jing Fong

Went to this place for dinner in the upper west side.

Overall, great food. The domain (especially the Siu Mai) was excellent, and even the crispy Cantonese chow menu (got the vegetable one because a friend I was with is vegetarian).

The white food pictured below (some sort of rice noodle) was also great.

This place also had lychee martinis!

Leave a Reply

Your email address will not be published. Required fields are marked *