This restaurant was recommended by a friend’s friend as a good Italian restaurant, and he was very correct.
Got a mai tai for a drink (seemed pretty standard).
For appetizers, got several vegetable apps (they were good, but would probably do a meat dish if I wasn’t with a vegetarian). One was the eggplant and zucchini scalene.
They also served bread. One was similar to a pizza bread that I really enjoyed.
For the main, I split a veal parmesan (first time I’ve had that with veal) and a 12 layer white lasagna with a friend (each pasta layer was thinly sliced, that it reminded me more of a flat noodle). Both were amazing.
Also sampled the spicy rigatoni vodka. A great choice!
Only down side with the experience is that we had to sit outside (inside was fully booked). If it were a warmer day, it would have been perfect.
