We had a late lunch for our trip to Hilo, and fortunately this place was still open.
For drinks, had a Big Island Coffee (Kalua, macadamia nut liquor, creme de cocoa, baileys, and coffee). Also has a lychee rum martini. Both drink were great, and what I wanted 🙂
For the appetizer and starter, I had the clam chowder and see fried calamari. I thought the chowder was a bit too salty, and the calamari was too fried. Didn’t hate either of them though.
For the main course, I got the mandarin bbq pork ribs, with a side of pesto pasta. I enjoyed the ribs. The pasta tastes good, but I think the crushed nuts texture was a little weird (but like I said, tastes was good).
Lastly, thought the view in this restaurant was great.
