For this restaurant, it was a fixed price dinner of $75 Canadian.
The starter (charcuterie plate) was good, especially the spread pictured in the center (it was a sweet, garlic, savory spread).
For the appetizer, I got the bison tataki. It was light (and good). For the main I got the Bison short ribs. I’m not gonna lie, it was ok. I liked how tender it was (fall of the bone), but the taste was gamey. For desert I got the chocolate cake and apple sorbet. The cake was good, but the sorbet was a bit too sour.
The first drink I got was amazing. It was an iced coffee martini. The second rink, a lychee martini, was the worst martini ever (it was basically vodka and just a lychee fruit sitting there). I sent it back so they could add some lychee purée. It tasted better, but still not good.
Overall, I would come back. May not get the Bison short rib though.
