Went here for a quick lunch as it is close to the New York Apple office.
Just got a pepperoni slice. It tasted great, and it didn’t give me any food poisoning. So would go back again.
Baekjeong Korean BBQ
Wanted to get some kbbq after after work drinks, and this was close by and highly recommended.
For drinks got Soju with milk. For the main, we got the Hodo’s favorite small combo (which feeds 2, but still was fine for 3 of us), which include beef, short ribs and pork belly. All great food (they also cooked the food for you). As well, the side dishes came with fish cake and broccoli, which is what you want. Also, they had this interesting side dish that we mixed with egg, cheese and corn. Lastly, we did order cold glass noodle soup and kimchi soup. Also all great.
I would go back here in a heart beat.
K32 Rooftop Bar
We went here for drinks after working in the Apple New York Office at Penn station. It’s located in Korean Town at the top of a 14 story hotel. The hotel itself does look a bit newer and out of place than the rest of the area. However, getting into the elevator (which took 4 seconds per floor) and the rooftop itself, it didn’t feel as new.
I would say the drinks I had were given (the lychee martini was great and the glass of Glenlevit), however I would rather choose a bar that has a better skyline view and is higher (see below).
Ichiran (Midtown New York)
Went to this place for dinner in ktown in New York city. This place is fairly similar to the one in Tokyo (it’s one we went to after clubbing at Womb in Japan). I will say concept is very similar (ie single booths for each person, and you pre-pay).
I ordered an Asahi beer, the original Raman, and extra pork (probably didn’t need the extra pork based on my hunger level).
Cindy Rooftop
We lucked out and were able to eat at this rooftop at brunch. The rooftop is at the hotel we stayed at in Chicago called Chicago Athletic Association. One of us basically put our name down early in the day, and we eventually got in (14 people before us on the wait list).
Got the traditional brunch food… mimosa, and the Cindy breakfast (scrambled eggs, bacon, and potatoes). All were great and would get them again.
Also, the rooftop view is pretty good (you can see the bean from up top).
The Dearborn
We went to the place for brunch in Chicago (although didn’t really have too many brunch options).
I got the pizza, which was thin crust (so super opposite of an actual Chicago deep dish pizza). The one brunch thing I did get was a mimosa though! I would say I would eat here again, but would likely choose another place for brunch if I were trying to get actual brunch.
The Office
This was a hidden bar under the Aviary. We went on the waitlist while we were eating at the Aviary. But then one of our waiters from the Aviary hooked us up and we got bumped to the front.
The bar tender actually is the head bar tender for the Aviary. I got their version of the Manhattan, which had a chocolate and banana twist. Really great.
The exclusivity was also shown when you had to use a key to get back inside if you wanted to use the restroom.
Aviary
This restaurant was my first kitchen table experience. And gotta say, had a really great time. Each meal was served by a different waiter, and they all were fully engaging. They described every meal and drink.
As a friend put it, this place was more about the drinks, and the food was the actual pairing to the drinks.
Some other notes is that this place is from the same group as Alinea, and they do recommend drinks back and forth. Also, my three favorite foods from below is the pea soup (had real crab meat), the scallops, and the scallion fritters.
Here is the complete menu:
- Dungeons and dragons (white run with dragon fruit) and a ricotta lemon zest starter
- Golden eggs drink (pineapple beer tequila) with scallops and caviar
- The blue berry (gin, blue berry) and scallion fritters
- Tea (rum and cognac) with Crab meat dish
- Truffle explosion
- Duck with popcorn whisky (3 whiskies)
- Wendies frosty and chips (which you dip the chips in )
- Sorbet with an aperitif (there was almonds and several fruits in it)
Gino’s East
Went here for my first deep dish pizza in Chicago.
Got a Prosecco to start and a Caesar salad.
For pizza, got the meat lovers option and a custom one (meatballs and green peppers). We got the smaller size for each, which was a good amount for 3 people.
I would order all the above again (the cheesiness reminded me of pizza but), but thinking the meatballs kinda made my stomach flush everything out (so would try something else).
Chicago Q
We went to this place before going to The Second City in Chicago.
Had a Prosecco for a drink. Always great.
For the main, got the pulled chicken. I would definitely order it again (but it was a lot). (Adding bbq sauce to it was key). For sides, the Mac and cheese was bomb.
