Author: jlmatie22

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Contramar

We went to this place on our second night in Mexico City.

It is highly suggested by many that if it is your first time in Mexico City to go visit this place.

For drinks, mainly got Aperol Spritzs.

For appetizers, got the shrimp cocktail and the tuna sashimi. Thought both were excellent. Also got the clam chowder (would probably not get it again).

For the main course, shared a few things. Got the tuna tostados, the king fish tacos, the octopus, and the whole grilled fish.

For deserts, sampled the apple pie with ice cream, the strawberry cake, the flan, and the fig cake. Would get the apple pie again if I had to choose one.

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Jowong

This is a Korean restaurant in Mexico City, but we mainly came here for the drinks while walking in the busy area at Condesa area.

We had Aperol Spritz’s. They were excellent (although didn’t have as much fizz). Would come back here again for the food (they have Korean fried chicken, kimchi noodles, etc).

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Maque

For our first brunch in Mexico, we decided to check this place out.

This place was a good mix of American and Mexican food/ brunch.

Of course got mimosas and a latte. Both were great, but not really strong (they didn’t fill the mimosas up all the way, only half way, and put half orange juice).

The food was excellent. Got the Ranchero, Fritos o a la Mexicano (scrambled eggs with ham, and a side nacho situation with made it have a touch of Mexico, plus beans).

I would come back here again (even though they had the watered down drinks).

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Handshake Speakeasy

This was the first place we checked out in Mexico City in the Roma NTE (north) area.

This is the number 3 bar in the world apparently.

The speakeasy was hidden in the Nh hotel, and the entrance looks like the door in the picture below.

Some drinks I had were the Banana Split (it came with a Lego piece that was edible!), and. If in Japan. Both were great. Also got a Toki highball, which was just as expected.

We also got all the food on the menu below (all shareable). I would say the best is the braised beef and mushroom brioche. (I wouldn’t get the other food).

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Cheers

So this bar (at least the outside) is the same facade used in the actual TV show. The inside though doesn’t look anything like it (but they still kept the theme).

I ordered a Sam Adam’s Boston lagger. The class it came with is kinda cool. I would come here again, and maybe order food next time instead of being at the bar.

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Boston & Maine Fish Company

Tried this place to get a lobster roll in Boston, located at Quincy Market.

The combo also came with clam chowder. I will say the roll was alright (probably wouldn’t get it again here since it wasn’t as sweet as I thought it would be. Also seemed like they already added lemon to it, which is something I definitely don’t like). Clam chowder was good.

There are other lobster roll places in Quincy Hall. Would probably try those out next time.

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The Wigs Shop (Speakeasy)

Went to the speakeasy as a recommendation from a restaurant bar tender.

I will say it is cleverly disguised as a speakeasy (you would think it is a wig shop at first sight, but after you enter the first of two doors, it makes sense).

Speaking to the bar tender, the wig theme is based off the shop that originally occupied it. The Wig shop wanted a larger space, so they moved out and this place was born.

I obviously got a whisky based drink, but don’t remember what it was . It was light and refreshing though.

I would come back here again, and would recommend to people.

On a side note, if you’re alone, you do have to stand up near the bar near the bartender, so there is some pressure to talk to them (unless they’re making a drink). Which is ok.

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Ruka Restobar

Went to this place for my first dinner in Boston (wanted something with noodles).

Sat at the bar and got a couple of drinks plus food. Got a memoset as a drink (of course a whisky based cocktail) and toki highball (they had a very large Japanese whisky selection).

For food, got the Pork Yakisoba. I liked it, but didn’t have enough meet (would get it again, but paired with something else with more meat. Some people would say it was just instant noodles with a bunch of flavoring and some meet added).

I liked the vibe of the restaurant, and the bartender was good to talk to (he gave some suggestions for speak easys). I would come back here.

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Bar Hop

We stopped by this place on King and Spadina, and I will say I learned things from their menu, which is why I’m actually making an entry.

The picture below kinda helps describe where the various whiskeys are from. Will say Speyside use where most of mine are from. It even describes some of the flavors to expect.

Would come back here again.

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Char No5 Whisky and Cocktail Lounge

This place is in the Marriott near King and Blue Jays way. We wanted to go to a whisky place near king and Spadina, and looks like we found a decent one.

They had flights, so ordered one that samples various whisky’s (Japanese, Irish, Scottish, and Canadian). The bartender seemed to know what he wa stalking about when describing them. We also got a full shot of the Bushmills since that was a pretty interesting Irish whisky.