A personal blog detailing dining and eating experiences
Went to this place for brunch the second day at defected. Ordered the lasagna with white wine. It’s were excellent. The view was also excellent.
Update (8/8/2021): got scrambled eggs with ham plus a latte. All pretty good (also the toast and butter were good… apparently butter in Europe is different).
Update (8/9/2021): got an omelette. Also good, but would get the two dishes above over the omelette.
We found this restaurant by basically following our noses. The smell from the outside was of really good pizza.
When we got to the restaurant, they took us to the back where there was garden seating.
I got tagliatelle with beef (in some sort of mushroom sauce). It was really good. Also paired it with Prosecco, and have to admit the Prosecco here is also really good (there’s a hint of sweetness to it, and it isn’t too bitter. Definitely would come back here again.
PS. Also tried my friend’s mushroom chicken and grilled zucchini, and they did not disappoint.
Went here for brunch on the second day at Hvar.
Got scrambled eggs with bacon. Eggs were great, but bacon was too salty. Also, asked for a mimosa. The waiter said they didn’t have any, but in fact they did (got “champagne” instead, but it ended up being some sort so sparkling rose). Also got a latte at the end, and it wasn’t good.
Overall, it’s, not that I wouldn’t come back here but I think there are other places I would wanna check out.
We found this restaurant walking around Hvar at night. Most restaurants were busy, and this one had space. Overall a great find.
I got a pizza (mushroom, salami, cheese), and for drinks got a wine from Hvar (called global wine). The pizza was good, and the wine was ok. Would come here again, but would also try other places in the area.
First restaurant we went to at Hvar. We grabbed brunch here, and I have to say it was my best meal so far.
For food, got the linguini and added chicken. It came with a while mozzarella ball, and the sauce was really good.
For the drink, got a strawberry mojito (since they were out of mimosas). It was ok (would’ve really had a better experience with the mimosa lol).
Update (8/5/2021): we came back here for brunch at the last day in Hvar (thought it was that good). This time got brunch (scrambled eggs with bacon). Also got a mimosa (orange juice was hand made). Both were fantastic.
This place was recommended by our AirBnB host. It had mostly American food, and it was pretty meh. Got a pizza with mushrooms, pepperoni and cheese, and wasn’t the biggest fan. for a drink, got Four roses (wanted to keep it simple.
This was the first real restaurant we went to in Split, Croatia. Everything about it was awesome. The view was great, the mimosa was great, and the waiter’s suggestion of trying out a Croatian dish, dalmatinska pašticada with gnocchi was also great.
Ordered from the place twice through door dash. This was the last meal in Kona, Hawaii.
Overall, the rolls are pretty meh (ie. Not super fresh, but still ok to eat). There is this one role that has deep fried crab in it which I really liked. Would get that again.
We went to this place for a late lunch.
I originally wanted to get a seltzer (from tap), but they ran out. So I got a sampler of longboard IPA, as well as the wailing wheat beer. Both are what I expected from the beers.
For lunch, tried the margarita and Hawaiian pizza. The margarita pizza was pretty bland, but the Hawaiian pizza had a bbq sauce twist to it, and was pretty good.
Tried out this place for a caffeine pickup.
This place is pretty comparable to Kona Coffee and Tea (ie it is a bit watery). But what turned me off about this place is the service. The cash register person seemed like she really wanted to rush me out (ie I said I would be ordering several drinks, and she wanted to check me out when I just ordered one drink). For this reason I wouldn’t come back to this place (although the mocha I ordered was acceptable. Also, the green flash smoothie that someone else ordered was pretty good).
