A personal blog detailing dining and eating experiences
We stopped by here after venturing around the Tisno bridge.
Got the chicken appetizer dish, and a mimosa (they didn’t know what it was, so they put wayyyy too much orange juice). The chicken appetizer was really good, and the white sauce on it was pretty interesting. Also got a latte to go, and it was decent. I would come back to this place again.
This restaurant is on site at the Garden Tisno. Got to say that the service is super slow (from food delivery to getting the bill).
In terms of food, the prawn linguini was ok (sauce was a bit sour for my taste). Also, ordered a Prosecco, and it was too flat (and didn’t taste right.
On a later day got the lemon juice. It was freshly squeezed, but also too sour.
Went to this place for brunch the second day at defected. Ordered the lasagna with white wine. It’s were excellent. The view was also excellent.
Update (8/8/2021): got scrambled eggs with ham plus a latte. All pretty good (also the toast and butter were good… apparently butter in Europe is different).
Update (8/9/2021): got an omelette. Also good, but would get the two dishes above over the omelette.
We found this restaurant by basically following our noses. The smell from the outside was of really good pizza.
When we got to the restaurant, they took us to the back where there was garden seating.
I got tagliatelle with beef (in some sort of mushroom sauce). It was really good. Also paired it with Prosecco, and have to admit the Prosecco here is also really good (there’s a hint of sweetness to it, and it isn’t too bitter. Definitely would come back here again.
PS. Also tried my friend’s mushroom chicken and grilled zucchini, and they did not disappoint.
Went here for brunch on the second day at Hvar.
Got scrambled eggs with bacon. Eggs were great, but bacon was too salty. Also, asked for a mimosa. The waiter said they didn’t have any, but in fact they did (got “champagne” instead, but it ended up being some sort so sparkling rose). Also got a latte at the end, and it wasn’t good.
Overall, it’s, not that I wouldn’t come back here but I think there are other places I would wanna check out.
We found this restaurant walking around Hvar at night. Most restaurants were busy, and this one had space. Overall a great find.
I got a pizza (mushroom, salami, cheese), and for drinks got a wine from Hvar (called global wine). The pizza was good, and the wine was ok. Would come here again, but would also try other places in the area.
First restaurant we went to at Hvar. We grabbed brunch here, and I have to say it was my best meal so far.
For food, got the linguini and added chicken. It came with a while mozzarella ball, and the sauce was really good.
For the drink, got a strawberry mojito (since they were out of mimosas). It was ok (would’ve really had a better experience with the mimosa lol).
Update (8/5/2021): we came back here for brunch at the last day in Hvar (thought it was that good). This time got brunch (scrambled eggs with bacon). Also got a mimosa (orange juice was hand made). Both were fantastic.
This place was recommended by our AirBnB host. It had mostly American food, and it was pretty meh. Got a pizza with mushrooms, pepperoni and cheese, and wasn’t the biggest fan. for a drink, got Four roses (wanted to keep it simple.
This was the first real restaurant we went to in Split, Croatia. Everything about it was awesome. The view was great, the mimosa was great, and the waiter’s suggestion of trying out a Croatian dish, dalmatinska pašticada with gnocchi was also great.
Ordered from the place twice through door dash. This was the last meal in Kona, Hawaii.
Overall, the rolls are pretty meh (ie. Not super fresh, but still ok to eat). There is this one role that has deep fried crab in it which I really liked. Would get that again.
