We tried this Asian fusion restaurant for lunch, which was conveniently located in our hotel in Dubai (Taj Hotel). Service here was excellent.
For drinks got the whisky sour and the Mulin Rouge. Didn’t really like their whisky sour (it wasn’t sweet at all). A friend got a drink with ube infused vodka, which I though my actually tasted good.
For appetizers, they served some Asian chips with some dips (best one was the plum sauce one). We also ordered the shrimp Cheung fun dimsum and the chicken Sui Mai. The former was great, the latter, well let’s just say I prefer it with pork.
For main, got the black cod and the pad Thai. Both were excellent (pad Thai had a bit too much sauce, but didn’t mind it).
