Ate at this restaurant from a recommendation from a friend. Really great.
Menu is mainly in French, so took a while to decide what to get. Aside from the beat salad everything was awesome (mainly since I don’t like beats).
For drinks, we got a bottle of red wine to share (Chateau Pegau). Great for pairing with the rest of the food.
For food, we did family style. Got the steak tartare (with sour dough bread), the Pate (with chicken liver), brats salad, the gratin, and medium-rare duck. Best duck I’ve ever had (the duck itself and the sauce).
For desert got the PROFITEROLE CHOCOLAT-NOISETTE. Great choice.
