We went to this “a la carte” restaurant in our all inclusive resort at Grand Palladium. It is supposed to be the best a la carte restaurant on the resort. It did not disappoint!
For drinks, they kept refilling our white wine glasses, but also was doubling down on the strawberry mojito.
For appetizers, we got the tomato with buffalo cheese, as well as the prosciutto. Both great options.
For mains, I ended up getting the lasagna. It was good, but a friend got the seafood linguini, and part of me kinda wanted that.
For desert, finished off the a cannelloni. It was a bit harder than I was used to, but still good.
