We went to this “a la carte” restaurant in the all inclusive hotel in Grand Palladium (had to book a reservation 2 days before).
Started off with some appetizers. We got the beef tar tar and the Tiradito (fish dish below). All great choices. For drinks, got cava.
For the main course, got the pork belly, which I thought was really good. Also tried the Tournado beef, which was super tender and I would also get.
For desert, had the chocolate cafe with sorbet. It was alright. Would probably try something else next time.
