This place serves as a restaurant, and also a venue for deep and playa house music. Would definitely come back for both, it the thing about the reservation system is that if you cancel, you have to pay $15 USD per person.
As a music venue, it has burning mana vibes (and people can actually stay and camp there. We saw David Holme as a DJ there).
In terms of the food, we got the beef tartare, calamari and pork belly. Pork belly was really good (although not sure if it was the cause of my stomach being upset the next day).
For drinks, kept it safe and did red bull vodka (they had rebuke!), and whisky soda. Remember, always ask no ice (phonetically it is seen-yellow in Spanish).
