Went to this restaurant before a night out in San Lucas Cabo (it was 5 minute Uber ride from main downtown).
The vibe was actually really chill (very tropical).
For drinks, got a boost and vodka (boost is one version of red bull in Mexico). Then got a whisky neat (Johnnie Walker black).
For appetizers, tried a dip that was made from grasshoppers (only had a taste). It wasn’t bad, but likely not to get it again. Also got the fish tacos, which was really good.
For the main course, got the Michoacano, which is a pork Chamorro. It was pretty good. Was a low carb option (since it had vegetables).
The only complaint I had about this restaurant is that the main course came really really slow (almost 40 minutes). (They did say their kitchen broke down as the reason).
One other thing is they had a tequila drink that had a scorpion in it, and mezcal that had a snake in it (see the pictures below).
