We came here for dinner on our first night in Mykonos.
For drinks, got an Aperol Spritz. For appetizers, we shared a Greek meatball dish called Soutzoukakia. It tasted like a traditional meatball dish, but still pretty good. Also got some fried feta. It was alright, but prefer mozzarella sticks.
For my main, got penne with salmon. It was great, and again, great portion size.
