Stopped by this place for brunch for our second day in Spain.
Again, they didn’t know what a mimosa was (I should literally walk around with orange juice so I can add it to Cava, which literally is champagne), so I ordered an aperol spritz.
For the meal, we ordered a mixed salad, Jaman croquette and garlic shrimp. Gotta say, the garlic shrimp was awesome. Would order everything again, but still calling out the shrimp.
