We tried this restaurant after visiting Artesa winery in Napa. Note that it took a friend one month to get a reservation! (Also it’s a Michelin star restaurant.
For drinks, got the brut rose and a lemon drop. Both drinks were good (what not amazingly special).
For appetizers, we got the pate, tartare, escargot and deviled eggs. I actually liked all of it.
For the main, got the salmon. Probably shouldn’t have asked for it to be super well done, but still I enjoyed it (also like the cous cous it came with). I did try the steak from someone else. I thought it was too salty.
Bouchon also has a bakery beside it. I got the chocolate macaron, and gotta say, it was the best macaron I’ve ever had! The brownie from there is also good.
In short, I would definitely go back to the bakery. The restaurant I would eat again at, but wouldn’t go out of my way to make a reservation a month in advance.
