We tried this place during their soft opening, and got one of the only things in the menu, which was the Galbijim.
For the Galbijim, we got the braised short ribs and oxtail (regular size). We had one with spicy level 3, and one with spicy level 1. I only tried the spicy level 1 (which was pretty spicy in itself. Next time I’m may get spicy level 0, or 0.5 if they have it). As sides, we also added glass noodles, vegetables, and rice cakes.
To compliment the meal, we also got regular soju.
For the complimentary side dishes, they only have us 3 types, all which I didn’t care for too much.
Overall, I thought this place was great (loved how sweet the sauce is), even if the main dish was $50 each. Next time though I think I would add extra meat for $10.
FYI, galbi jjim means: the first word is the type of meat, while jjim is the way it is cooked (which is steamed).
