Definitely a brunch place I would go back to.
For drinks, most of us got bottomless mimosas (for only $20). Definitely worth it (only thing though is the glasses they gave us were mason jars. I wanted a regular wine glass).
For my main course, I got something called the RibEye Omurice. It was really good. The ribeye itself was minced and mixed into the rice. The scrambled egg on top had this sweet sauce on it that was also good.
For “dessert”, we shared a deep fried French toast (which has a cheese called mascarpone). Very delicious.
