Came here for lunch at Shibuya.
Overall got attracted to the Japanese cafe style of the place, although they did serve some other cuisines like Korean.
Got the black beef Japanese sukiyaki udon, which also came with tuna. Even though not the biggest fan of udon, this was great. Also got a side of fried shrimp and cream scallop croquet. Shrimp was good, but would skip the scallop part (didn’t expect the cream to be too creamy).
And of course paired everything with a highball.
So yea, giving a thumbs up to this place.
