A personal blog detailing dining and eating experiences
We went to this highly recommended whisky bar for our last place in Inverness. Got the chocolate flight. Here ate the notes:
-Tomatin 14 year: fairly sweet (sweeter than Glenlivet), but tasted great. Paired with a chocolate that tasted just as sweet
-Oban 14: classic drink. The slight saltiness was paired with a salty chocolate
-Kilchoman: expectedly peaty, and they chose to pear it with a toffee chocolate
Great experience overall. Would come back.
First meal for my second trip to Scotland.
We drove from Edinburgh, and got a late dinner here at Elgin.
The vibe of the restaurant was great. To start got an Aperol spritz, and did their Garlic “prawns” to start (really it was just shrimp).
We got their pepperoni pizza as the main. It did have an unexpected spicy kick to it.
I would come back again (but perhaps try another pizza, but not to say the pepperoni was bad).
