Overall got attracted to the Japanese cafe style of the place, although they did serve some other cuisines like Korean.
Got the black beef Japanese sukiyaki udon, which also came with tuna. Even though not the biggest fan of udon, this was great. Also got a side of fried shrimp and cream scallop croquet. Shrimp was good, but would skip the scallop part (didn’t expect the cream to be too creamy).
I went to this cocktail bar also from a recommendation from a few bar tenders (in Hiroshima and Okinawa). Drinks were creative and good (but still the food pairing at the Bellwood was insane).
Got their version of a whisky sour (see picture side ingredients list). Thought it was good, but also just ok.
Also got their version of a Negroni, called the Connoisseur’s Negroni. I liked it. Might be because it tastes very chocolatey.
Went here because of a recommendation from a bartender in Hiroshima (unfortunately the bartender in Tokyo did not hear of the bar in Hiroshima, Bar Alegre).
They serve omakase with a reservation. Would definitely be down to try in the future.
First, they started off mentioning their menu (which is a book) has six “courses”. First thought I had to participate in each one, but did not.
Second, they pair everything with something to eat! Incredible.
First drink was called “Rob is in Town!”. (Ingredients are below, but basically a twist to a Rob Roy).
Second drink was a twist of a Sazerac (mango sorbet, absinthe, sweet wine, smoky whisky). Also look at the shape of this ice cube. It’s an octagon! And it has an actual mango sorbet on top of it.
Had breakfast at this hotel restaurant when staying in Hiroshima (ANA Crown Plaza).
Really like the variety of this place, especially for breakfast. There was an assortment of fish (salmon, mackerel), sushi, curry, and western bites like bacon. also one thing I didn’t try but they could do is make ramen for you.
Tried this bar on my second night out in Hiroshima. Also in the Nagarekawa neighborhood.
For my first drink ended up getting a Sakurao on the rocks (since the menu seemed limited on the cocktails, and wasn’t sure if the bartender was open to going off menu).
Second drink was on the menu called Sakura mochi soda. It was made from a Japanese white rum. Wasn’t bad.
Overall, hard to tell if I would recommend the place again. If just getting whisky might be ok, but if looking for customized cocktails. Something like a speakeasy like Bar Alegre makes more sense.
Had dinner here for my last night in Hiroshima. Really wanted a hamburger steak, and this had good recommendations.
I thought the vibe of the restaurant was good. Also they served a Sakurao highball which was great.
For the main course I ordered the Jyan Jyan (hamburger steak). Ended up finishing everything.
Overall I liked the place. I would recommend if you wanted hamburger steak in Hiroshima. However also would recommend folks to explore the nightlife options as well.
Went here for breakfast while staying at the ANA Crown Plaza in Hiroshima.
They served a traditional style Japanese breakfast (so very bento like). Only option I had was to choose which fish was part of my bento. Chose the salmon over the mackerel). Gotta say I don’t know what most things I was eating, but did try everything. Only thing I didn’t really finish was the clam miso soup, and this unknown seafood that seemed like they were sea worms lol.
I would come back. The setting, ambiance and food was great.
Dropped by this speakeasy as a recommendation from ChatGPT. Although it wasn’t busy, I would recommend coming back.
First drink I had was their matcha sour, which was basically a whisky sour with matcha (I did ask for no egg white though).
Second drink I had was the bar tenders choice. He basically made me a boulvardier with a whisky from Hiroshima called Sakurao. Campari is still not my thing, but I did appreciate the drink.
The bartender was also super helpful. Gave me good tips of Miyajima (ie what to visit), and how to get there. Also gave me some recommendation for bars I should hit up in Shibuya.
Also I should mention there are two entrances to this place (one is the actual speakeasy, and the other is a bar connected to it). You want to enter with the door that looks like the wall, not the mini tea bowing door. See the pics below.
Went to this Okonomiyaki restaurant after the original place I wanted to go to was closed (Okonomimura). And this is the first time I’m trying Okonomiyaki Hiroshima style.
Gotta say, although it wasn’t bad, I wouldn’t go out of my way to get Okonomiyaki again. (The one I got was udon with cheese, pork and egg). The pairing of a highball thought was great.
So let’s say this, I wouldn’t not come back here again (since being Japan I know there are many options for eating).
When I was in Okinawa, wanted to check out American Village. Since it was 10pm, most of the actual shops are closed. But did want to check out the nightlife. First stop was a place called Barragan. The bartender is name G, and he can make any drink to your style. I first ordered a Rob Roy, but I let him make the next drinks (specifying I like scotch, but not peaty, and no simple syrup).
First drink bartender at Barrandar made: Strawberry lemon juice + arran + ginger juice (fresh)
Other drink the bartender made: Arran + sherry + OG syrup
Also sampled Kokuto Lequio (a mescal pictured) tastes like mackeral.
Also got these recommendations to try: Tears of llorona (recommended tequila to try), Bar hillow. Also, met a guy who was in the navy, and now works for Raytheon defense company. He was describing how in the navy you have on shore (so you can stay with your family) and off shore leave. Each usually lasts 3 years. He wanted to always be off shore. When they denied him that, that is when he switched jobs (his instagram is thebeardedpeterpan). He also has been in Okinawa for 1440 days in the Hilton. He also recommended this area for nightlife next time I’m in Okinawa (it has a lot of the navy folks there): Gate 2 (area that you can tell taxi drivers) – Koza Street (in Gate 2 where they have places open till 6am).
