Tag: udon

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Teisyoku and Cafe

Came here for lunch at Shibuya (while visiting Miyashita Park for shopping).

Overall got attracted to the Japanese cafe style of the place, although they did serve some other cuisines like Korean.

Got the black beef Japanese sukiyaki udon, which also came with tuna. Even though not the biggest fan of udon, this was great. Also got a side of fried shrimp and cream scallop croquet. Shrimp was good, but would skip the scallop part (didn’t expect the cream to be too creamy).

And of course paired everything with a highball.

So yea, giving a thumbs up to this place.

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Hangari Kalguksu

Definitely would come back here! Not the typical Korean food I order, but I would order everything we got again.

We first ordered their signature dish, the Hangari Bossam (the pork belly it came with was very tender… you’re supposed to eat it with the veggies acting like a sandwich).

We also ordered the Chicken Kal Guk Su. Chicken was ok, but really liked the broth and udon noodles that were in it.

We also got a side of dumplings, which were also great.

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Tsurutontan Kitashinchi

Went here for some udon based on a recommendation from the bar tender of Auriental bar. Honestly, was really good udon.

I got the Meat and Vegetable Sukiyaki udon (with thin noodles). Sooo good. Also ate the vegetable tempura. For drinks, got a highball. Would definitely go back to this restaurant again.

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Udon Time

This is a great place to go to if you want some fast Udon.

First, for appetizers, the tempura is great. And special to this place is the crab tempura. It is a MUST to get. I also got the spicy tuna onigiri. Also great.

For the udon, I believe I got the Sanuki, and no complaints.