A personal blog detailing dining and eating experiences
We stopped by here after our visit to Oban Distillery (since Oban town is known for seafood).
For apps, got the calamari. It was bomb.
For the main got the haddock fish and chips (learned that the haddock, although cheaper, is actually better than the cod for fish and chips because it is sweeter. But cod is better for grilling).
Overall, would come back if I wanted fish and CB ips. Although the fries aren’t as crispy as I would normally like them.
We went to this highly recommended whisky bar for our last place in Inverness. Got the chocolate flight. Here ate the notes:
-Tomatin 14 year: fairly sweet (sweeter than Glenlivet), but tasted great. Paired with a chocolate that tasted just as sweet
-Oban 14: classic drink. The slight saltiness was paired with a salty chocolate
-Kilchoman: expectedly peaty, and they chose to pear it with a toffee chocolate
Great experience overall. Would come back.
