A personal blog detailing dining and eating experiences
We decided to start the day with a Scottish breakfast, so we went here.
On the menu there is an item called the full Scottish Breakfast, where you could select 7 items of these: fried egg, bacon, linked sausage, black pudding, lorn sausage, black pudding, haggis, tattie scone (a grilled flat potato), toast, mushrooms. Chose the first 7 of these.
I will say it was great to come here for a Scottish breakfast, but would only get these again: bacon, lorne sausage, and tattie scone.
We went to this highly recommended whisky bar for our last place in Inverness. Got the chocolate flight. Here ate the notes:
-Tomatin 14 year: fairly sweet (sweeter than Glenlivet), but tasted great. Paired with a chocolate that tasted just as sweet
-Oban 14: classic drink. The slight saltiness was paired with a salty chocolate
-Kilchoman: expectedly peaty, and they chose to pear it with a toffee chocolate
Great experience overall. Would come back.
We ate here for a dinner at Inverness. Got to say even though we had to wait an hour for our reservation, it was worth it.
First the piano player / singer was amazing. Also the drinks were good (got a raspberry and lemon martini and an Aperol spritz).
For appetizer the pork belly was phenomenal. And for the main, got the cod (it had mussels, but safely ignored that). Would get everything again.
Update July 26, 2026:
Went back here and got the haggis bon bon to start, and the fish and chips. I will say the food from the first time around was better, but food this time wasn’t bad. Oh, and got an espresso martini which was really good.
