A personal blog detailing dining and eating experiences
Ok, this place has by far had the best katsu I’ve had. Would 100% go back and recommend if in the Ginza area.
They started us off with a giant amount of coleslaw (and the dressing with it was great, which is basically your usual Japanese peanut dressing).
I got the assorted cutlet meat set so I could try the variety of meats (like pork and shrimp, in addition to chicken). Will say the chicken and shrimp were obviously the best ones (others were good too).
For drinks got myself a highball.
Overall, good food, but very strong drinks.
For a drink, I got a mango martini. It basically tasted like vodka (I’m conflicted if I would get it again. The hint of mango was good, but was really strong).
We got a clam appetizer, and the best part was dipping the bread with the mashed potatoes that came with it.
For the main course, I got the Hawaiian half rack ribs. The garlic fries were a bit too garlicky for me, but the ribs and coleslaw were good.
