Tried this restaurant in the Marina district in San Francisco. Would definitely come back.
First, their bread was really good. It was fresh, and the garlic butter in came with was great.
For drinks got an Aperol Spritz.
For appetizer, got the meatballs and the gnocchi. Both great.
For my main course, got the seafood linguini. Also great, but wished the scallops were the larger ones (they were just bay scallops).
Finished off with key lime pie. No complaints there.
