For our second day at Edinburgh, we decided to try this Michelin star restaurant for lunch.
The menu is fairly simple, and they mentioned we should order 2 to 3 dishes per person.
We ended up getting the North Sea crab, the trout temaki, arbroath smoke croquettes, and the okonomiyaki (Japanese pancake).
I would say the first two items I would get again. For 3rd, it was too salty, and the 4th I didn’t like the ginger.
For drinks got an espresso martini. That was good. And for desert got the chocolate ice cream (hidden inside is a lava cake) and strawberry hibiscus meringue (hidden inside is the strawberry sauce you put on waffles). The deserts were amazing.
Overall I would come back, it probably replace the last two dishes with others.
