We went to this restaurant for our first dinner in Santorini. It was recommended by our AirBnb host.
In terms of atmosphere and view, I really liked this place. Got some great sunset pictures here.
For drinks, tasted the Macallen Amber for the first time (apparently it is a different type of “line” from the regular macallen). Honestly, couldn’t really see why it’s worth more than a Macallen 12.
For appetizers, we got the mixed salad, fried calamari, and Greek carpaccio (which is made out of sea bass instead of beef). I’d order all of them again.
For the main, got a lobster pasta. Also really good (although a bit El dente).
Overall, would come back. However, the group might feel a bit different because they didn’t like the service (and gave no tip).
