A personal blog detailing dining and eating experiences
Went here for brunch on the second day at Hvar.
Got scrambled eggs with bacon. Eggs were great, but bacon was too salty. Also, asked for a mimosa. The waiter said they didn’t have any, but in fact they did (got “champagne” instead, but it ended up being some sort so sparkling rose). Also got a latte at the end, and it wasn’t good.
Overall, it’s, not that I wouldn’t come back here but I think there are other places I would wanna check out.
We found this restaurant walking around Hvar at night. Most restaurants were busy, and this one had space. Overall a great find.
I got a pizza (mushroom, salami, cheese), and for drinks got a wine from Hvar (called global wine). The pizza was good, and the wine was ok. Would come here again, but would also try other places in the area.
First restaurant we went to at Hvar. We grabbed brunch here, and I have to say it was my best meal so far.
For food, got the linguini and added chicken. It came with a while mozzarella ball, and the sauce was really good.
For the drink, got a strawberry mojito (since they were out of mimosas). It was ok (would’ve really had a better experience with the mimosa lol).
Update (8/5/2021): we came back here for brunch at the last day in Hvar (thought it was that good). This time got brunch (scrambled eggs with bacon). Also got a mimosa (orange juice was hand made). Both were fantastic.
This place was recommended by our AirBnB host. It had mostly American food, and it was pretty meh. Got a pizza with mushrooms, pepperoni and cheese, and wasn’t the biggest fan. for a drink, got Four roses (wanted to keep it simple.
This was the first real restaurant we went to in Split, Croatia. Everything about it was awesome. The view was great, the mimosa was great, and the waiter’s suggestion of trying out a Croatian dish, dalmatinska pašticada with gnocchi was also great.
