Checked out this Italian in hopes of eating some pasta. However, there was no pasta. Still a good place to eat.
We got the scallops for appetizers. Great choice. For my main, got the chicken. It was cooked perfectly (not dry at all). Also got the potatoes on the side.
For wine, I got something called the montecheubbsgd… (it was a black cherry type flavor). Thought it was interestingly light (but Ben said it’s because it doesn’t taste acidic.
