We went to this highly rated Thai restaurant for our first dinner in Amsterdam.
For a drink, I got something called Jonge Jenever. It is basically thicker than vodka, but a tiny bit sweeter.
For appetizers, we got the shrimp spring rolls, and Tom Ka soup. Both very good.
For the mains, we got the Yellow Curry and Pad see Jew. Although both were excellent, we were surprised that the Pad see Jew was not with flat noodles, and the sauce was different.
Also interesting to note is that they do hand written receipts.
