Il Palazzo

We went to this “a la carte” restaurant in our all inclusive resort at Grand Palladium. It is supposed to be the best a la carte restaurant on the resort. It did not disappoint!

For drinks, they kept refilling our white wine glasses, but also was doubling down on the strawberry mojito.

For appetizers, we got the tomato with buffalo cheese, as well as the prosciutto. Both great options.

For mains, I ended up getting the lasagna. It was good, but a friend got the seafood linguini, and part of me kinda wanted that.

For desert, finished off the a cannelloni. It was a bit harder than I was used to, but still good.

Mykonos Social

We twenty to this place for dinner because Jason Atherton (head chef of this restaurant) is a Michelin star chef.

This restaurant is in a resort in what we called the “rich” part of Mykonos. You NEED a reservation to get into the resort (it’s guarded by a gate).

For drinks, we got a white wine from Santorini. Also got something called The Avenger (which had a mix of Monkey Shoulder whisky, and some tomato sauce. Almost feel it was derived from a Caesar, but it’s not spicey.

For appetizers, we got a salmon dish, a ham dish, a dish with feta and vegetables in bread, and sea bass with pesto. All great and would get them again.

For the main, we got a medium cooked tomahawk steak, penne with pesto, a Greek salad, and some sort of fish dish. All were great.

For desert, got a white chocolate cake thing. It’s good in small doses (wouldn’t get one for myself).

Casa Mingo

We went to this place from a recommendation from someone at work that grew up in Madrid.

Although the drink selection was limited (no Cava), the food was great. For drink, I stuck to white wine (although they have a cider that they are known for. It was pretty good, but could only have two sips).

For food, the tortilla potatas was great (it was not just a simple tortilla), and the chicken was basically so juicy (it fell off). We also got jaman and some sort of cheese (almost tasted like guda mozerella). This was a great recommendation, and would definitely go back.

Restaurante Casa Benigna

On our second night in Madrid we wanted to eat at a great paella place, and we did!

This place is rated 4.5 on Google, and usually requires a reservation. Fortunately, they did let us in (although the door was locked when we got there).

The place was a bit fancy, but still let us in with shirts and shorts. For drinks, got a white wine that was a tad bit sweet (supposedly pairs great with the paella we ordered).

To start, they gave us some vegetable sticks / fruit sticks, as well as bread with butter that felt and tasted like cheese (soooo good). Also served a cold tomato soup called Gazpacho. Also great!

To start, got the tomato salad. Great way to start a meal by eating healthy.

For the main paella, got the seafood paella and a chicken and pork paella. Both were great, but I liked the seafood one better (others in the group found the other paella better).

For desert, got the apple pie (which almost seemed like an inverted apple pie). Also great! They also gave us complimentary melted chocolate and cookies.

Would come back here again in a heart beat.

Carmen

Went to this place for brunch the second day at defected. Ordered the lasagna with white wine. It’s were excellent. The view was also excellent.

Update (8/8/2021): got scrambled eggs with ham plus a latte. All pretty good (also the toast and butter were good… apparently butter in Europe is different).

Update (8/9/2021): got an omelette. Also good, but would get the two dishes above over the omelette.