A personal blog detailing dining and eating experiences
We visited this place for after dinner drinks. I liked the loungey vibe.
Ordered a whisky based cocktail, and their version of an espresso martini. They also had Jell-O shots ( it base alcohol was furnet…which was actually ok!).
Also the food hall downstairs would be good to visit during the day (a range of various cuisines, and I like the modern industrial look)
An excellent sushi place in downtown Toronto. Food and drinks were amazing, and worth the $$$$
We got the Omakase fixed menu (only $125 Canadian). It included a range of sashimi, nigiri, and aburi sushi (torched rolls). It also came with a desert.
We also got some extra dishes on the side like octopus, and a sea bass.
For drinks, tried the washi which was great. They also have a nice selectionof Japanese whisky.
Would 100% come back.
Found this place on yelp. It is a highly rated place with four dollar signs.
Food here was great for the most part. Started off with Macallan 12, then got the crispy shrimp to start, as well as the beef tar tar. For mains, got the Wagyu beef kofta (very good), and the fried chicken (probably would get something else next time). Also had a side of their sweet jeweled rice, which was really good.
This is apparently the oldest cocktail bar in Edinburgh.
Got the Whisky Away drink. It seemed like it would have been an old fashion with a banana twist, but it was not as sweet as expected, which I was kind of disappointed.
My friend got the Ka Pao Tao (or something like that) drink, which I thought was great.
Also tried their cheese plate. The Scottish brie was pretty terrible, but I did like the Scottish Gouda.
We went on a Tuesday night so vibe was pretty dead. So maybe would go back on a Thursday or Friday night.
We went to this sort of speakeasy place (it has an unmarked door). It has a reaction system (fortunately they were able to accommodate us with just a 45 minute wait).
For our waiting the bartender gave us free apple martinis.
For main drinks, got an old fashion with just regular sugar (not simple), and a custom drink that had whisky, chocolate, and cherrry flavors.
Also, you’re supposed to write on anything in the restaurant. Wrote Trancienzo.
First restaurant we ate at in Scotland! Was highly recommended at the west end of Glasgow (near University of Glasgow which is why there were a lot of students). I really liked it (the friend I was with wasn’t as impressed).
We mainly loaded on starters first. Tried the scallops (which was my favorite), then a salmon dish followed by haggis (that Scotland dish wish I was willing to try but probably wouldn’t be keen on getting it again).
For drinks got an espresso martini and a whisky drink.
For my main got the cod with lobster cake. I liked the cod, but would probably skip out on the lobster cake next time.
We tried out this rooftop bar while waiting for our reservation at Hell’s Kitchen in DC around the wharf area.
Got a simple drink, glenlevit neat. Will come back for sure (and even try some of their cocktails). We went when it was raining, but the outside looks sick if it were sunny.
Went to the speakeasy as a recommendation from a restaurant bar tender.
I will say it is cleverly disguised as a speakeasy (you would think it is a wig shop at first sight, but after you enter the first of two doors, it makes sense).
Speaking to the bar tender, the wig theme is based off the shop that originally occupied it. The Wig shop wanted a larger space, so they moved out and this place was born.
I obviously got a whisky based drink, but don’t remember what it was . It was light and refreshing though.
I would come back here again, and would recommend to people.
On a side note, if you’re alone, you do have to stand up near the bar near the bartender, so there is some pressure to talk to them (unless they’re making a drink). Which is ok.
Went to this place for my first dinner in Boston (wanted something with noodles).
Sat at the bar and got a couple of drinks plus food. Got a memoset as a drink (of course a whisky based cocktail) and toki highball (they had a very large Japanese whisky selection).
For food, got the Pork Yakisoba. I liked it, but didn’t have enough meet (would get it again, but paired with something else with more meat. Some people would say it was just instant noodles with a bunch of flavoring and some meet added).
I liked the vibe of the restaurant, and the bartender was good to talk to (he gave some suggestions for speak easys). I would come back here.
We stopped by this place on King and Spadina, and I will say I learned things from their menu, which is why I’m actually making an entry.
The picture below kinda helps describe where the various whiskeys are from. Will say Speyside use where most of mine are from. It even describes some of the flavors to expect.
Would come back here again.
