Went to this place for dinner at Waikiki beach resort area. I would definitely come back, but I think we thought it was a more upscale place. Felt more like a Moxy restaurant feeling.
For drinks got their cucumber lychee martini. Was fairly refreshing and would get again. Also tried their Mai tai which seemed too strong in my opinion.
For dinner, got the shrimp for appetizers (sauce was great). Then shared a pulled pork pizza and the fish and lobster pasta . All great choices.
