Tried this Japanese restaurant in Hawaii (we had an interesting conversation about a Japanese restaurant in this state, but I guess 80 years is a long time that it isn’t an issue).
I ordered the tonkatsu ramen. The broth was good, but the pork was too salty. Also, I tried the gyoza, and only thought it was ok. The shrimp and chicken karaage were basically like breaded shrimp and chicken. I was ok with it, but definitely under impressed.
Also, unfortunately this place does not serve any alcohol.
Overall, not sure if I would go back to this place.
