Tag: tataki

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Sushi Confidential

Overall, a great find (and it’s right next to the parking garage I always park at in San Pedro Square).

For a drink, I believe I got the Samurai Sunset )it was a really good twist of a mai tai).

For special rolls, we got the the classified rainbow and the dragon roll, both of which I would get again. We also ordered a salmon roll (which was pretty standard).

We also got beef tataki, and shrimp tempura, both which I liked. The only thing we got that I didn’t like were these tuna tacos ( it sure why, but I thought it was wayyyh to greasy for my taste).

Update (11/4/2018): We went back to this place, and one thing we ordered that we didn’t order before was the Korean short ribs as a starter. Definitely something to order again (and hands down, the classified rainbow roll was still the best roll).

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The Bison Restaurant and Lounge

For this restaurant, it was a fixed price dinner of $75 Canadian.

The starter (charcuterie plate) was good, especially the spread pictured in the center (it was a sweet, garlic, savory spread).

For the appetizer, I got the bison tataki. It was light (and good). For the main I got the Bison short ribs. I’m not gonna lie, it was ok. I liked how tender it was (fall of the bone), but the taste was gamey. For desert I got the chocolate cake and apple sorbet. The cake was good, but the sorbet was a bit too sour.

The first drink I got was amazing. It was an iced coffee martini. The second rink, a lychee martini, was the worst martini ever (it was basically vodka and just a lychee fruit sitting there). I sent it back so they could add some lychee purée. It tasted better, but still not good.

Overall, I would come back. May not get the Bison short rib though.