A personal blog detailing dining and eating experiences
Definitely a buffet to revisit. The king crab legs are one of the main features (not pictured). Also, they do have bottomless mimosas for an additional $22.
The buffet has food from all sorts of ethnicities (Japanese, Chinese/dim sum, American, Italian). Also, the desserts were good, notably the ice cream (and a coupe of other deserts that I can’t remember at the time of this writing).
Not pictured below are the crab legs. Definitely a must to get.
So we tried this place on Boxing Day since it was the one of the only places open for dinner. And man, I definitely am glad we went here.
We ended up ordering the Marbl share platter, which included a 48oz steak, lamb, scallops, shrimps, potatoes, broccoli with cheese, and fries. Everything tasted great (and I didn’t even mind the lamb). Drink we’re also great (but not sure what I ordered).
We ate dinner at this tapas place.
There were two dishes I really liked. The others I didn’t really care for or like (perhaps I was spoiled in the first restaurant we tried in Barcelona, Vinitas).
The two dishes I really liked were the scallops and shrimp dishes pictured below. The other dishes were artichoke, fros gras and steak, steak tar tar, and steak with mushrooms (first picture). I also got a mojito, which was not bad
Ended up here on a Friday night. We ordered 4 dishes between two people, which was enough. Overall, the dishes were pretty good, but the portion size was a bit small for the price. However, I’d still come back and order all of the same dishes.
For drinks, I got the Nonna’s Kiss (which was very tasty and sweet, and I like how the texture was a bit foamy/smoothy like), and the midnight fog (it was a tad bit too sweet, but I’d still get it again).
For the dishes, we got the wings (chicken was surprisingly not dry for wings, and the side sauce was good), the summer salad, the spinach dip, and the flat iron steak (got this one medium, which was the right decision).
