Hell’s Kitchen DC

So we went to this place at our last minute stop to DC. It’s located by the wharf area.

Everything we had was on point, and would do it again.

For appetizers, got the shrimp cocktail and the beef Wellington (the beef Wellington is supposedly a must have, and usually not an appetizer, but we wanted to try it out).

For the main course, did a little surf and turf.got the 8oz sirloin (medium well, which they cooked just right) and lobster (we also got a side of Mac and cheese snd asparagus).

For desert got the toffee bread pudding. It was so good.

For drinks, had an espresso martini and an old fashioned. None of them made me hung over the next day.

Nusr-Et Miami

I have to say, the service here was pretty good. They replaced our cutlery after every single serving, and they even folded my napkin when I went to the restroom.

Now going on to the food…

So the drink I got is the Nusr-Et Manhattan. It was good (sweeter and more strong than the usual Manhattan).

The appetizer they brought was this meet schaschlik. It was really good.

From top (going clockwise): Istanbul sirloin, Rib Eye, and Rib Eye with mustard (with bone that had some fat). All of it tasted great (we ordered them medium, and they turned out medium well, which was perfect), but I think the best one was the Rib Eye with mustard.

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