Overall, a great find (and it’s right next to the parking garage I always park at in San Pedro Square).
For a drink, I believe I got the Samurai Sunset )it was a really good twist of a mai tai).
For special rolls, we got the the classified rainbow and the dragon roll, both of which I would get again. We also ordered a salmon roll (which was pretty standard).
We also got beef tataki, and shrimp tempura, both which I liked. The only thing we got that I didn’t like were these tuna tacos ( it sure why, but I thought it was wayyyh to greasy for my taste).
Update (11/4/2018): We went back to this place, and one thing we ordered that we didn’t order before was the Korean short ribs as a starter. Definitely something to order again (and hands down, the classified rainbow roll was still the best roll).
![](http://food.johnmatienzo.com/wp-content/uploads/2018/07/img_0247-1.jpg)
![](http://food.johnmatienzo.com/wp-content/uploads/2018/07/img_0246-1.jpg)
![](http://food.johnmatienzo.com/wp-content/uploads/2018/07/img_0245.jpg)
![](http://food.johnmatienzo.com/wp-content/uploads/2018/07/img_0248-2.jpg)
![](http://food.johnmatienzo.com/wp-content/uploads/2018/11/img_1348.jpg)