Tag: sea bass

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Ce La Vi

Came to this restaurant for our last (late) lunch in Dubai. Gotta say this is definitely a place I would recommend.

First, this restaurant is on the 54th floor of a building called the Address Sky View building (which has two towers and, and this restaurant is located on the bridge that connects them). The view itself is awesome, and it does have a south west view for a good sunset photo. Also the elevator ride to the top has a great view (feels like we didn’t need to go to The Frame for the view).

We ended up staying here for almost 3 hours (from 3pm to 5:40pm… sunset is at 5:28pm). Now to get to the food…

For drinks (for descriptions see the menu picture below), I got the cacao hunter, the champagne pina colada, and the crimson sun (basically an Aperol spritz with grape fruit soda), and an ild fashion (which came with my friend’s dessert). The crimson sun I would get again and again. The others I could get again, but would probably try other drinks in the menu first.

For food, all of it was amazing. Definitely best meal in Dubai. Started of with beef bao buns. Best bao buns I’ve ever had. Also got fried calamari, and the fried rice tuna. Both great. For mains, got the sea bass and scallops. Also both great, and the sauce with the scallops was amazing.

For dessert, got the chocolate fondant cake. Thought the restaurants name printed on it was classy. A friend got the churro. The sauces with it (especially the chocolate one) was good. It also came with an old fashion (for two people).

Again, loved this restaurant.

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The Office

We went here for some bites after a 3 hour boat ride, and got drinks as well.

For lunch, got the sea bass with vegetables. It was pretty good. For drinks, got a pina colada.

The vibe of the restaurant was fairly nice since it was right in front of the beach (and you could easily bar hop to other eateries beside it). Would come back to it, and also would check out the other eateries around.

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Mykonos Social

We twenty to this place for dinner because Jason Atherton (head chef of this restaurant) is a Michelin star chef.

This restaurant is in a resort in what we called the “rich” part of Mykonos. You NEED a reservation to get into the resort (it’s guarded by a gate).

For drinks, we got a white wine from Santorini. Also got something called The Avenger (which had a mix of Monkey Shoulder whisky, and some tomato sauce. Almost feel it was derived from a Caesar, but it’s not spicey.

For appetizers, we got a salmon dish, a ham dish, a dish with feta and vegetables in bread, and sea bass with pesto. All great and would get them again.

For the main, we got a medium cooked tomahawk steak, penne with pesto, a Greek salad, and some sort of fish dish. All were great.

For desert, got a white chocolate cake thing. It’s good in small doses (wouldn’t get one for myself).