A personal blog detailing dining and eating experiences
We stopped by the rooftop bar in Madrid. Music was fire. (Basically big room progressive house).
Drinks were ordered through a QR code (needed to order them one by one). Basically got an Aperol spriz e and a Sangria). Prices I think were a bit high for Spain, but really like the wine of the place. Would go back.
First restaurant we visited in Madrid!
It was a very simple tapas place, but had 1.5k reviews on Google (at a 4.5 star rating).
We focused on the bread tapas… got the Iberian Jamas (and one with cheese), the matador, and veal meatballs. The last two are a must try.
For drinks, got a pitcher of sangria (only 10 euros). They also gave us a free beer each.
We checked out this place as we were strolling around the El Raval / Barri-Gòtic part of Barcelona.
Overall, food and drinks were great. I had the sangria, friends and chicken wings, and all were good. Also, the place was pretty cheap.
Great Italian restaurant.
We had a pitcher of the Prosecco Sangria. It’s sweeter than regular Sangria, which I definitely like better.
We also got house bread which we mixed with olive oil and parmesan cheese. Mmmm.
For my main course, I got the Lomo Cosenza. It’s this pork tenderloin dish with a sweet thick sauce. I cleaned the plate!
A great place to have tapas in Barcelona!
We ordered a bunch of tapas, but the highlights for me were the seafood salad, the clams, the calamari, and the second picture (not sure what it was called). The only thing I probably wouldn’t get again (although everyone else liked it) is the anchovies. But yea, I would get everything else again!
Many people also like the fro grois with beef (I thought it was ok).
Also, the sangria was refreshingly sweet.
