A personal blog detailing dining and eating experiences
Ordered from the place twice through door dash. This was the last meal in Kona, Hawaii.
Overall, the rolls are pretty meh (ie. Not super fresh, but still ok to eat). There is this one role that has deep fried crab in it which I really liked. Would get that again.
Overall, a great find (and it’s right next to the parking garage I always park at in San Pedro Square).
For a drink, I believe I got the Samurai Sunset )it was a really good twist of a mai tai).
For special rolls, we got the the classified rainbow and the dragon roll, both of which I would get again. We also ordered a salmon roll (which was pretty standard).
We also got beef tataki, and shrimp tempura, both which I liked. The only thing we got that I didn’t like were these tuna tacos ( it sure why, but I thought it was wayyyh to greasy for my taste).
Update (11/4/2018): We went back to this place, and one thing we ordered that we didn’t order before was the Korean short ribs as a starter. Definitely something to order again (and hands down, the classified rainbow roll was still the best roll).
I would go back to this place, although it was a bit pricey for the fact that it looked like a dive bar (food was good).
We got to Ryoko around 7:30pm, and waited 15 minutes for a table for 3 (not bad, considering an hour later the line was really long. We did notice, however, you can drink in the line while waiting. Also later on a DJ comes on, which we didn’t get to experience).
For my drink, I got an lychee Saketini. OMG. Very tasty (although Cyrene thought it was too sweet). They also have a full bar, which I would take advantage of next time.
For the food, we got soft shell crab (it was a decent sized crab), tako wakame su (basically octopus salad, which was ok, but wouldn’t order again mainly since it’s by my thing. Cyrene enjoyed it), rainbow roll (which I thought was good), and the sushi dinner (sashimi, which tasted fresh and was a good size for 2 people).
