This is a Michelin recommended restaurant, and it did not disappoint!
We started off with the pig’s head terrine toast. Didn’t know what to expect but it was awesome (slightly like a pate).
We then got the lobster dish to share. It’s for two people, and it came with other sea foods like shrimp, and squid. Also great.
For desert, we got two. The queijada Ike a tart served with whipped cream and sorbet), and a flan like fish served with bacon flavored ice cream. Both were delicious.
For drinks, got a port tonic (their version with lime instead of orange and cinnamon), and an Aperol spritz. I liked the port tonic but didn’t finish it since I felt it was like a drink with simple syrup (ie the brain effect).
100% would come back to this place.
