Hell’s Kitchen DC

So we went to this place at our last minute stop to DC. It’s located by the wharf area.

Everything we had was on point, and would do it again.

For appetizers, got the shrimp cocktail and the beef Wellington (the beef Wellington is supposedly a must have, and usually not an appetizer, but we wanted to try it out).

For the main course, did a little surf and turf.got the 8oz sirloin (medium well, which they cooked just right) and lobster (we also got a side of Mac and cheese snd asparagus).

For desert got the toffee bread pudding. It was so good.

For drinks, had an espresso martini and an old fashioned. None of them made me hung over the next day.

Lolinda

Great place for drinks and tapas (not. Heap, but not super expensive).

The plates to nightlight (although everything pictured below was great): the bone marrow, yam fries, ceviche (shrimp and fish), a tar tar dish (name?) a sweet pudding dish (name?), and the assorted meat plate (name?, except for perhaps the blood sausage. The ribs and regular sausage were great).

For drinks, got an old fashioned and one other drink (not sure of the name).

Lazy Dog

Not my first time here, but this time around, I came here with my team.

Although this restaurant does not have as quite extensive menu compared to BJs, they do still have a full bar and I’m a fan of every dish I’ve had so far.

This time around, I ordered the sticky ribs and umami fried (fyi there is a similar order that has BBQ sauce. I didn’t get that one since I think the calorie difference was around 1000! And I still enjoyed the sticky ribs).

Update 4/6/2019: Ordered the Wok Teriyaki with shrimp. It tasted good, but I would probably still go with the ribs if you’re not trying to avoid meat. Also, got the wok calamari as an appetizer. Definitely I tell an app to order again. For dessert, got the banana pudding and s’mores cakes. I would get the s’mores cake again.