Sole Seafood & Grill

Last dinner in Dublin, and got this recommendation from our Guinness Storehouse tour guide.

For food, got the scallops (would get them again), the burrata (I might not get this one again since the tomato it came with was dried tomatoes, instead of what I was expecting which was fresh tomatoes), and the seafood platter (yes yes and yes would obviously get this one again), with a side of fries. Also one of the bread they have is was soda bread which is popular in Ireland (since it is made out of Guinness). not my first choice, but when in Ireland would get it, and it was good dipping into the butter sauce of the lobster.

For drinks, got prosecco, whisky sour and pisco sour. All but the pisco sour were good (Limon has wayyy better pisco sours).

Overall great experience and vibe. Would recommend this place.

Muu

We stopped by this steakhouse from a friends recommendation in Porto. Honestly, great recommendation.

When we entered, they served us with their house sparkling wine before they seated us.

When we were seated the service felt personalized. Waitress sat beside us to take our orders.

For drinks got an espresso martini (they made it correctly with just coffee/espresso, Khalua , and vodka). Also got a red wine to pair with the ribeye we ordered (they let us cook one part medium and one part medium-rare which I thought was great).

For sides we had spinach and roasted potatoes (which ended up looking cake like).

Forgot to mention we did order appetizers, which was a seafood selection of prawns, mussels and clams.

At the end they gave us coconut chocolate and dark chocolate as a small desert.

From the food, service and drinks would recommend this place to people that go to Porto.

Banter Room

So this place is a sorta upscale bar and restaurant.

Cocktails here were pretty good (got a lychee drink, old fashioned and some random lunch, all of which were great).

We also got salute and pepper chicken wings, prawns and pork sliders. All were really good.

Farmhouse Kitchen Thai Cuisine

We went here on NYE, and they had a special set dinner. Overall, I enjoyed the food, especially the pre-appetizers.

The one thing that did stand out was the Pad Thai. It was very delicious. I also remember the prawns being good. Although next time I’d probably go here not before an event that requires you to not be full.