Tag: potatoes

Posted on

Rosemary’s Midtown

Grabbed Saturday brunch with some friends from New York at this place.

Got an espresso martini without any sweetener plus an Aperol spritz. Both were great.

For food, got the pesto pasta, the pappardelle verde, potatoes, French toast, and mushroom sausage pizza. All of it was great, and would get them again.

This place is a chain with locations through New York. This location gets Hampton people going to it apparently.

Note: didn’t take any photos for some reason, so all the below pics are from yelp.

Posted on

Marta

Checked out this Italian in hopes of eating some pasta. However, there was no pasta. Still a good place to eat.

We got the scallops for appetizers. Great choice. For my main, got the chicken. It was cooked perfectly (not dry at all). Also got the potatoes on the side.

For wine, I got something called the montecheubbsgd… (it was a black cherry type flavor). Thought it was interestingly light (but Ben said it’s because it doesn’t taste acidic.

Posted on

Wursthall

We tried out this place for a friend’s birthday.

For an appetizer, I got the Korean Fried Chicken on a waffle. I thought the chicken was good, but really didn’t care for the waffle. We also got the crispy fried potato, both the curry and onion and bacon. The latter actually tasted a lot better (wouldn’t get the curry again).

As for the main, I tried the all beef frankfurter. I would get it again.

For drinks, although this was a beer house, I stuck to drinking their pinot, with no complaints.

Posted on

Surisan

Went here for brunch. What’s interesting about this place is that it is Korean.

I got the bulgogi bap, which of course I found great. I also had a side of bacon. What I should’ve got a side of (but tried from someone else) was millennium bacon. Mmmm. Also, tried the Korean fried chicken. Also great.

And what brunch would be complete without a mimosa? They did have bottomless, but opted to not do that mainly because of the previous night.

Overall, definitely coming back to this place. Maybe next time family style might be a better choice, since trying a variety of food made the experience that much better.

Posted on

Tooloulous

We went here for brunch. The wait was typical for brunch (about 25 minutes).

The portion sizes are very Anerican (for a Canadian restaurant). I got the cowboy fricassee, and I really enjoyed it (it had a mix of bacon, sausage, egg and potatoes, with a side of pancakes).

Posted on

The Creamery

Decided to try out this place (across the street from where I live) for brunch.

I ordered the Creamery Breakfast (chose ham and potatoes as my options). It was pretty good. The eggs were a bit bland, but adding salt or ketchup did the trick.

For a drink, I ordered a mimosa. I gotta say the mimosa seemed like it was made from non-new champagne (it seemed flat).