A personal blog detailing dining and eating experiences
I would come back here again. Not every day I try something Jamaican.
Their alcohol collection is only beer and wine, so I got a chardonnay.
For the main course, I got the jerk chicken (small portion, which was jus right). It was a bit spicey, but still manageable. It also came with some really good tasting plantains. The rice was a bit drier than I was expecting. Overall, I enjoyed the meal.
Overall, I think this restaurant was just ok, and not sure if I would go back.
For an appetizer, I got the chicken empanada. It was not good. Also got the coconut shrimp, which was just ok. The sangria was also not very strong (and almost watered down).
For the mains, we got (from top, going clockwise) langua (beef tongue), oxtail, shredded beef Cuban style, and oxtail again.
I have to say the only really good thing was the oxtail and the white rice (the white rice was cooked in garlic and butter, mmmmm).
