A personal blog detailing dining and eating experiences
Went to this place for pre-dinner drinks (it is attached to the Moma, but not in the museum itself).
You can show up, and there is a chance you can get a lounge table at the bar (it’s a first come first serve).
We only tried the boneless chicken bucket (which comes with fries). Would get it again.
For drinks, tried a variety of drinks. From a whisky sour to a pisco sour to an espresso martini without simple syrup.
After a great dinner at Le Gratin, went to this lounge that was right beside it in the financial district.
Great architecture, vibe, and drinks.
For my first drink asked for something between an old fashion and whisky sour, but did not have simple syrup. They gave me something pretty good, but wish it was slightly sweeter (my fault for not mentioning they could have thrown table sugar in there).
For my second drink asked for a pisco sour. That was great.
Food menu looked good, it did not order anything. Next time.
